In Store Purchase Only
Full of collagen and minerals, wild, sustainably-caught North Atlantic white fish serves as the perfect fish for bone broth. Combined with wild-caught, fermented sardines, this formula creates a powerhouse of good bacteria and a biodiverse whole food source, leaving intact all of the complex nutrient relationships. This stock is a healthy way to replace joint, fish oil, enzyme, probiotic, thyroid and kidney support supplements.
Keep frozen. Thaw carton on plate to serve. Good for 14 days refrigerated.
Fish stock, ground fermented sardines
Crude Protein (min.) 3%, Crude Fat (min.) 0.5%, Crude Fiber (max.) 0.01%, Moisture (max.) 96%