In store and local delivery only, coming soon
Orijen Regional Red Dry Dog Food is loaded with ranch-raised beef, wild boar, bison, grass-fed lamb, and Yorkshire pork, Regional Red nourishes dogs completely while offering a savory, delicious flavor that they'll love. A full 2/3 of our meat is FRESH (refrigerated, without preservatives) or RAW (flash-frozen, without preservatives), including the top 10 meat ingredients. With 38% richly nourishing protein, and 20% carbohydrates to nourish dogs of all life stages according to their evolutionary and biological needs
Deboned beef, deboned wild boar, deboned goat, deboned lamb, lamb liver, beef liver, beef tripe, wild boar liver, deboned mutton, beef heart, whole atlantic mackerel, deboned pork, goat meal, beef meal, lamb meal, mackerel meal, whole red lentils, whole pinto beans, beef kidney, pork liver, herring meal, mutton meal, whole green peas, whole green lentils, whole navy beans, whole chickpeas, natural pork flavor, beef fat, lentil fiber, pork kidney, pollock oil, whole yellow peas, lamb tripe, wild boar heart, wild boar cartilage, beef cartilage, whole pumpkin, whole butternut squash, mixed tocopherols (preservative), dried kelp, zinc proteinate, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, whole apples, whole pears, freeze-dried beef liver, freeze-dried beef tripe, freeze-dried lamb liver, freeze-dried lamb tripe, pumpkin seeds, sunflower seeds, chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Crude protein (min.) 38 % Crude fat (min.) 18 % Crude fiber (max.) 4 % Moisture (max.) 12 % DHA (min.) 0.4 % EPA (min.) 0.2 % Calcium (min.) 1.9 % Phosphorus (min.) 1.4 % Omega-6 fatty acids* (min.) 2 % Omega-3 fatty acids* (min.) 1 % Glucosamine* (min.) 400 mg/kg Chondroitin sulfate* (min.) 400 mg/kg Total Microorganisms* (min.) (Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) 100MM CFU/lb